Caramel Cinnamon Latte

Make your day sweeter with our Caramel Cinnamon Latte. This drink features some of our favorite ingredients — espresso, caramel and cinnamon — and is easy to prepare in your froth TEC.


Caramel Cinnamon Latte


Caramel Cinnamon Latte

2 servings

–       8 ounces non-fat milk

–       2 tsp caramel syrup

–       1 tsp ground cinnamon, plus extra for garnish

–       4 ounces espresso

–       whipped cream

Place frothing disk into the froth enhancer of your Capresso froth TEC and ensure it is securely snapped inside the bottom of the pitcher. Add milk and caramel syrup to frothing pitcher. Place lid and press the Warm button. After about 2 minutes, add ground cinnamon to the pitcher. Wait for frother to automatically shut off.  Pour 2 ounces of espresso into each glass, and then fill glasses with steamed milk. Top with whipped cream and a sprinkle of ground cinnamon. Enjoy!

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Caramel Hot Chocolate with Milky Way® Pieces

Perfect for Halloween, this sweet hot chocolate drink is inspired by our favorite candy: Milky Way®. We took the classic chocolate and caramel flavor combination and made it into a wonderful and fun drink. Try our Caramel Hot Chocolate with Milky Way® Pieces for a sweet treat that you can enjoy even after the Halloween candy bag is empty.



Caramel Hot Chocolate with Milky Way® Pieces

2 serving

–       8 oz. non-fat milk

–       4 tbsp. chocolate syrup

–       2 tsp. caramel sauce, plus more for garnish

–       Milky Way® Pieces (chopped)

Place the heating disk in your Capresso froth PLUS and ensure it is securely snapped inside the bottom of the frothing pitcher. Add milk to the frothing pitcher and press the Hot button. After 2 minutes, add chocolate syrup. Wait for the frother to automatically shut off. Place 1 teaspoon of caramel sauce in each cup and pour the hot milk over the caramel sauce. Top with caramel sauce and chopped Milky Way® pieces.