Iced Mint Cooler

This refreshing beverage is a sweet treat that’s light on calories and added sugar. Sip slowly because the mint will invigorate you!


• 16 oz unsweetened almond milk (for best results, use refrigerated milk), chilled

• ⅛ teaspoon mint extract*

• 2 tsp maple syrup

• 1 cup ice

• Fresh mint leaves, for garnish, optional


1. Using the frothing disk of an automatic milk frother, pour milk, mint extract, and maple syrup into the pitcher. Secure lid. Turn selector dial to “COLD” and press dial to start.

2. Distribute ice into two cups. Spoon frothy milk over ice, and add remaining milk. Garnish with fresh mint, if desired.

Makes 2 servings

* It is important to use mint extract, not peppermint which is too overpowering.

Frothing Milks with Capresso froth TEC

Whether you enjoy creamy froth for cappuccino, warm milk for hot chocolate or cold froth for iced lattes, the beautiful Capresso froth TECcan froth or heat any type of milk.

The largest capacity automatic milk frother on the market, it froths up to 10 ounces of milk or steams up to 16 ounces, for a wide variety of hot or cold beverages.

Use it with skim milk, soymilk, almond milk, coconut milk and more. See it in action:

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Which type of milk do you use with your Capresso automatic milk frother? Share your comments and recipes below.