Peanut Butter Hot Chocolate

Celebrate chocolate with our new froth Control.  We can’t get enough of this rich, creamy, frothy recipe.

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Peanut Butter Hot Chocolate

1 serving

• 10-oz milk

• 2-oz semisweet or bittersweet chocolate chips

• 2-oz peanut butter chips (found in the baking section of most supermarkets)

Insert the frothing disk, add milk to frothing pitcher and choose the CHOC setting. Start the cycle by pressing the center of the selector dial. After a few minutes the illuminated light around the selector dial will start to blink indicating that it is time to add the chocolate and peanut butter chips. Remove the lid and add the chips gradually along the edge of the pitcher, away from the rotating disk. Make sure to add all of the chocolate and peanut butter chips before the illuminated light stops blinking. Replace lid and wait for the froth Control to automatically shut off. Pour into mugs and enjoy! To find out more about Capresso products, visit

Watermelon Lime Iced Tea

Summer is so close we can taste it! Celebrate National Iced Tea Day tomorrow, and cool down this weekend with our new Watermelon Lime Iced Tea recipe

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Watermelon Lime Iced Tea

  • 8 hibiscus tea bags
  • Cubed watermelon to taste
  • One lime, sliced
  • ¼ cup agave syrup

Add lime, agave and watermelon to the Iced Tea Maker pitcher. Fill pitcher with ice to the ice level marking and place pitcher with lid onto the machine. Place tea bags into the brew basket and close lid. Turn on machine and let brew. After brewing, stir and pour tea into ice-filled glasses and sweeten with extra agave if desired. Garnish with watermelon and lime, and enjoy! To find out more about Capresso products, visit