Pumpkin Spice Dirty Chai Latte

It’s almost one of our favorite days – National Espresso Day! Celebrate with an extra kick of caffeine in this spicy, frothy drink. Our recipe transforms the fall-favorite pumpkin spice into an espresso-and-chai tea fusion. Our Pumpkin Spice Dirty Chai Latte is easy to make, so there’s no need to go out and buy pumpkin spice drinks.

Chi Tea 300

Pumpkin Spice Dirty Chai Latte

2 servings

– 6-10 ounces non-fat milk

– Double shot of espresso (3 ounces total)

– Powdered Chai Tea mix

– Ground nutmeg and cinnamon, or pumpkin pie spice to garnish

Place the frothing disk into the froth enhancer of your Capresso froth TEC and ensure it is securely snapped inside the bottom of the milk pitcher. Add 6-10 ounces of non-fat milk to the milk-frothing pitcher. Place the lid on top and press the hot-froth button. Allow milk to start frothing for about 1-2 minutes, and then add recommended serving of Chai Tea mix directly into the froth TEC.

Meanwhile, in your Capresso espresso machine, pull a double shot of espresso and set aside.

Wait for frother to automatically shut off. Poor the chai flavored milk froth and equal portions of espresso into each serving glass and stir well. Garnish with Pumpkin pie spices and enjoy!

To find out more about Capresso products, visit Capresso.com.

Pom Tea Martini

Cheers to National Pomegranate Month (and the weekend)! Celebrate both with a tasty martini that contains antioxidant-packed pomegranate juice and green tea. This festive cocktail is a great addition to any holiday occasion.

PomTea 300

Pom Tea Martini

  • 6 green tea bags
  • 1 ounce pomegranate juice
  • 1 ounce vodka

Using your Capresso Iced Tea Maker, fill pitcher with ice to the ice level marking, and place pitcher with lid onto the machine. Place the green tea bags into the brew basket and close lid. Turn on machine and let brew.

After brewing, add the pomegranate juice, vodka and 4 oz of green tea into an ice-filled shaker. Shake and strain into a chilled cocktail glass. Garnish with an orange, and enjoy!

To find out more about Capresso products, visit www.Capresso.com.

Capresso Raises the Bar for Home Brewed Coffee With the New CoffeeTEAM PRO Therm

Capresso_CoffeeTEAM PRO_Therm_Lifestyle

With a beautiful stainless steel exterior that creates a focal point in your kitchen, the new 10-cup Capresso CoffeeTEAM PRO Therm features technological advancements that make this the ultimate coffee maker for your home.

This is the first thermal bean-to-carafe coffee maker with all of these advanced features:

  • A removable 7-ounce bean container, easy to unlock and lift off even when full, to refill beans or access the grinder for cleaning.
  • A patented solid-steel conical burr grinder. For easy care, the upper burr can be removed for cleaning. This is the only coffee maker/conical burr grinder combination that allows you to remove and clean the burrs.
  • An exclusive two-step grind and clean chamber that automatically cleans the grinder after every cycle.
  • A special setting for oily dark roasted beans, for the extra grinding time that these slow-moving beans require.
  • A removable water container for fast filling and easy cleaning.
  • A GoldTone Filter that eliminates the need for messy paper filters.
  • A Charcoal Water Filter that removes up to 82 percent of water impurities, so you always brew with the freshest water possible.
  • Easy to custom program quantity and brew strength, which can be set to initiate brewing at a pre-set time.

Actual retail prices are $249.99 for the Capresso CoffeeTEAM PRO Therm and $219.99 for the Capresso CoffeeTEAM PRO Glass. Both are available at www.capresso.com.