It’s almost one of our favorite days – National Espresso Day! Celebrate with an extra kick of caffeine in this spicy, frothy drink. Our recipe transforms the fall-favorite pumpkin spice into an espresso-and-chai tea fusion. Our Pumpkin Spice Dirty Chai Latte is easy to make, so there’s no need to go out and buy pumpkin spice drinks.
Pumpkin Spice Dirty Chai Latte
– 6-10 ounces non-fat milk
– Double shot of espresso (3 ounces total)
– Powdered Chai Tea mix
– Ground nutmeg and cinnamon, or pumpkin pie spice to garnish
Place the frothing disk into the froth enhancer of your Capresso froth TEC and ensure it is securely snapped inside the bottom of the milk pitcher. Add 6-10 ounces of non-fat milk to the milk-frothing pitcher. Place the lid on top and press the hot-froth button. Allow milk to start frothing for about 1-2 minutes, and then add recommended serving of Chai Tea mix directly into the froth TEC.
Meanwhile, in your Capresso espresso machine, pull a double shot of espresso and set aside.
Wait for frother to automatically shut off. Poor the chai flavored milk froth and equal portions of espresso into each serving glass and stir well. Garnish with Pumpkin pie spices and enjoy!
To find out more about Capresso products, visit Capresso.com.