Iced Tea Lemonade Pops

Two refreshing drinks are combined to create a sweet summer treat. Iced tea lemonade pops are easy to make and perfect for a hot summer day.

ice pop 3

Iced Tea Lemonade Pops

Yield: Makes 6 pops

– 6 tea bags

– Sweeten to taste*

– 1½ cups of Simply Lemonade®

Using your Capresso Iced Tea Maker, add the tea bags to the brew basket and close the lid. Turn on the machine and let the tea brew. After the tea is finished brewing, add ice and stir.

Mix lemonade and 1½ cups of iced tea together. Divide the mixture between popsicle molds and freeze until solid. Enjoy!

For more recipes, and to find out more about Capresso products, visit Capresso.com.

*Taste the lemonade-tea mixture and add more sugar as needed. Freezing may dilute sweetness.

Green Tea Sangria

This refreshing iced tea cocktail will brighten up any table this weekend. Cool off and refresh with Capresso with a twist on a summer classic, Green Tea Sangria.

GreenTeaSangriaGreen Tea Sangria

1 serving

-1 ½ cups of chilled white wine (approximately half a bottle)

-6 green tea bags

-1 sliced green apple

-1 sliced orange

-1 sliced lime

-ice

Using your Capresso Iced Tea Maker, pour the chilled wine into the pitcher and add sliced fruit.

Next, add the tea bags to the brew basket and close the lid. Turn on the machine and let the tea brew down onto the chilled wine and fruit.

After the tea is finished brewing, add ice and stir. Garnish serving glass with more fruit slices and enjoy!

For more recipes, and to find out more about Capresso products, visit Capresso.com.

Iced Caramel Mocha Latte

Cool off and Refresh with Capresso during these warm summer months. This summer we will help you beat the heat with our iced beverages, starting with this Iced Caramel Mocha Latte.

Iced caramel coffee

Iced Caramel Mocha Latte

1 serving

– 6-10 ounces of brewed coffee

– 6-10 ounces non-fat milk

– 2 tbsp. dark chocolate shavings

– Caramel syrup to taste

Place the dark chocolate shavings into your coffee cup and use the Coffee à la Carte to brew 6-10 ounces of hot coffee directly into the cup, using either the small or large button. Once brewed, set aside to allow chocolate to melt into the hot coffee.

Pour 6-10 ounces of non-fat milk in the Capresso froth TEC glass pitcher (be sure the frothing disk is securely in place before pouring in the milk). Place the lid on top and choose the cold-froth button. Wait for frother to automatically shut off.

Fill a tall serving glass with ice cubes, and pour coffee-chocolate mixture to fill 3/4 of the glass. Spoon the cold frothed milk to fill the remaining 1/4 of the serving glass, and drizzle with caramel syrup to taste. Enjoy!

For more recipes, and to find out about Capresso products, visit Capresso.com.