Make your day sweeter with our Caramel Cinnamon Latte. This drink features some of our favorite ingredients — espresso, caramel and cinnamon — and is easy to prepare in your froth TEC.
Caramel Cinnamon Latte
– 8 ounces non-fat milk
– 2 tsp caramel syrup
– 1 tsp ground cinnamon, plus extra for garnish
– 4 ounces espresso
– whipped cream
Place frothing disk into the froth enhancer of your Capresso froth TEC and ensure it is securely snapped inside the bottom of the pitcher. Add milk and caramel syrup to frothing pitcher. Place lid and press the Warm button. After about 2 minutes, add ground cinnamon to the pitcher. Wait for frother to automatically shut off. Pour 2 ounces of espresso into each glass, and then fill glasses with steamed milk. Top with whipped cream and a sprinkle of ground cinnamon. Enjoy!
To find out more about Capresso products, visit Capresso.com.