DIY Coffee Hand Scrub

Join the DIY trend by making Coffee Hand Scrub. Ground coffee gently exfoliates and reenergizes your skin, while coconut oil and vanilla extract offer a wonderful fragrance.

 DIYCoffeeScrub

 

Coffee Hand Scrub

4 ounces

–       ¼ cup ground coffee

–       ¼ cup coconut oil, liquid

–       2 teaspoons vanilla extract

 

In your Capresso Infinity Conical Burr Grinder, coarsely grind unflavored coffee beans. Combine ¼ cup coffee with coconut oil and vanilla extract. Stir until well combined. Let mixture rest in a cool, dry place for several hours, stirring occasionally.

 

To use, spoon a generous amount of scrub into hands and rub over skin.  Rinse with warm water and pat skin dry with a towel.

 

 

Café Miel

A warm Café Miel is the true taste of fall. Milk, cinnamon, nutmeg, and honey come together to form a delicious spiced froth. Try our version using the Capresso froth TEC Milk Frother.

  

Cafe Miel

 

Café Miel

2 servings

 

–       4 shots brewed espresso

–       8 ounces milk

–       2 tablespoons honey

–       ¼ teaspoon vanilla extract

–       ¼ teaspoon cinnamon

–       dash of ground nutmeg (optional)

 

Place frothing disk into the froth enhancer of your Capresso froth TEC and ensure it is securely snapped inside the bottom of the pitcher. Add milk, vanilla, and cinnamon to frothing pitcher. Place lid and press the Hot button. After about 3 minutes, slowly add the honey. Wait for frother to automatically shut off.  Meanwhile, brew 4 shots of espresso with your Capresso espresso machine and separate between 2 mugs. Pour frothed milk on top of the brewed espresso, top with ground nutmeg. Stir if desired. Enjoy!

 

To find out more about Capresso products, visit Capresso.com.

Cherry Hot Chocolate

We put a fruity spin on a fall favorite. Perk up your taste buds with the sweet taste of cherries in our rendition of Cherry Hot Chocolate, made with the Capresso froth TEC Milk Frother. No regrets after you try this sweet, pink treat.

 

Cherry Hot Chocolate

 

 Cherry Hot Chocolate

1 serving

–       1 Cup chocolate milk

–       ¼ Cup Maraschino cherry juice

–       ¼ Cup chocolate syrup

–       Whipped cream

–       Whole Maraschino cherries

Place frothing disk into the froth enhancer of your Capresso froth TEC and ensure it is securely snapped inside the bottom of the pitcher. Add chocolate milk, cherry juice, and chocolate syrup to frothing pitcher. Place lid and press the Hot button. Wait for frother to automatically shut off. Pour mixture into your favorite mug, top with whipped cream and a cherry. Enjoy!

To find out more about Capresso products, visit Capresso.com.

Russian Coffee

We put an “adults-only” twist on coffee. This Russian Coffee recipe, made with the Coffee à la Carte, is flavorful and sweet with the great taste of Kahlua.

Russian Coffee

 

Russian Coffee

1 serving

 

– 5 ounces coffee

– 1 ounce vodka

– ½ ounce Kahlua

– 1 teaspoon Amaretto almond liqueur

– 2 teaspoons sugar

– Whipped cream for garnish

 

In your Coffee à la Carte, brew coffee to taste. Pour vodka, Kahlua, and Amaretto almond liqueur into coffee cup. Stir in sugar. Top with whipped cream. Enjoy!

 

**Should be consumed by adults 21 or older. Please drink responsibly.

 

For more information on the Capresso Coffee à la Carte, visit Capresso.com.