Berry Vanilla Froth

Treat yourself to a “berry” special drink to cool off in this summer heat.  The Berry Vanilla Froth is a mouth-watering recipe that is sure to satisfy your taste buds.

Berry Vanilla Froth


Berry Vanilla Froth
2 servings

– 8 oz. low-fat milk

– 1-2 tsp. vanilla syrup

– 8 oz. blueberry juice

– Shaved ice for serving

– Strawberries and blueberries for garnish

Place the frothing disk in your Capresso froth TEC and ensure it is securely snapped inside the bottom of the milk pitcher.  Add milk and vanilla syrup to frothing pitcher, and press the Cold button.  Wait for frother to automatically shut off.  Place shaved ice into a glass and fill halfway with blueberry juice.  Pour frothed milk on top and stir.  Garnish with strawberries, blueberries, or both and enjoy.  Sweeten for personal preference.

*We used Odwalla Blueberry B Flavored 6 Juice Smoothie Blend to make our Berry Vanilla Froth but any blueberry-based fruit juice will work.

Redefining the word “Cool”: New and Improved Cool Grind Coffee & Spice Blade Grinder

Here it is, the solution to all of your grinding needs.  The updated Cool Grind Coffee & Spice Blade Grinder is more than just a coffee bean grinder – it can also be used to grind your favorite spices and herbs.

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The sleek new look features an improved grinding mechanism that delivers a more consistent grind.  Use it to grind coffee beans right before brewing your drip, French press or percolator coffee.

With a large stainless steel grinding chamber and stainless steel blade, the Cool Grind operates efficiently with low heat build-up, preserving the flavor and aroma of your coffee.  Its large 3.5 ounce capacity grinds enough beans for more than 15 cups of coffee.

Available in black or white, and topped with a clear see-through lid, the Cool Grind is easy to use.  Simply fill the chamber with coffee beans or dried spice, lock the lid, and pulse until you reach your desired grind.  The Cool Grind is able to grind dried spices such as rosemary, cardamom, fennel seeds, lavender and more.

Recessed cord storage is conveniently provided in the base of the grinder for simple storing. Capresso offers the fastest stopping action for maximum safety.

To learn more about the new and improved Cool Grind Coffee & Spice Blade Grinder click here.

Frozen Hot Chocolate

You probably love to cozy up with some hot chocolate during the winter, but have you ever thought about turning it into an icy, refreshing drink?  The Capresso froth TEC makes it easy to recreate this winter classic into a summertime treat.

Frozen Hot Chocolate

Frozen Hot Chocolate  
2 servings

  • 12 oz. Chocolate milk
  • 2 Tbsp. powdered hot chocolate mix
  • 1 cup crushed ice
  • Whipped cream
  • Chocolate shavings or sprinkles

Place the frothing disk into the froth enhancer of your Capresso froth TEC and ensure it is securely snapped inside the bottom of the milk pitcher.  Add chocolate milk to frothing pitcher.  Place lid and press the Cold button.  Slowly add powdered hot chocolate, one tablespoon at a time.  Meanwhile, fill 2 glasses with crushed ice.  Wait for frother to automatically shut off.  Pour mixture over the crushed ice, top with whipped cream and chocolate shavings or sprinkles.  Serve immediately.

Capresso “I Heart Espresso” Giveaway

Do you love espresso? Then you’ll love the Capresso “I Heart Espresso” Giveaway. Enter and you could win a Capresso EC50 Pump Espresso & Cappuccino Machine.

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The Capresso EC50 makes delicious crema coffee, bold espresso and creamy cappuccinos. The compact machine features a stylish stainless steel exterior and small footprint. Don’t miss out on this great giveaway. Enter by July 17. Visit the Giveaway tab on the Capresso Facebook page for more information.