Finding the Best Coffee Grinder & Getting the Most Out of Your Grinder


Coffee maker. Check. Coffee beans. Check. Coffee grinder…A coffee grinder is a key part to preparing a delicious cup of coffee, in addition to the right coffee maker and style of coffee beans.

Capresso offers several coffee grinders to help you prepare the perfect cup of joe. Learn more about which coffee grinder is best for you, and ways to get the most out of your grinder.

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Coffee & Spices:

The Cool Grind Blade Grinder is designed for grinding whole coffee beans for flavorful drip or percolator coffee. It features a large stainless steel grinding chamber that reduces heat build-up and preserves aroma. But don’t stop at coffee beans, this versatile grinder can also be used as a spice grinder. Use it to grind peppercorns, coriander seeds or other dried spices to make a spice rub, or try grinding flax seeds or chia seeds into powder for a healthy boost to baked goods.

For Any Coffee Maker:

The Capresso Burr Grinder offers 17 grind settings so you can select the ideal grind for any brewing device from espresso machine to French Press. This is Capresso’s most economical burr grinder and it delivers a highly consistent grind.

Top of the Line:

The Infinity Conical Burr Grinder features professional grade conical steel burrs and a full range of grind settings, from Turkish fine to coarse. The machine produces the slowest grinding action, with little static build-up and the lowest noise to deliver maximum aroma and flavor retention.

To brew the most flavorful cup of coffee, keep these tips in mind:

  • Only grind what you need now; don’t grind coffee beans for the whole week. Ground coffee interacts with the air around it and within hours loses a great deal of flavor.
  • Store ground coffee in an airtight, dark container and store in a cool and dry place.
  • Clean your grinder often. Coffee oils can deposit inside the grinding chamber and become rancid. We recommend cleaning daily with a damp cloth and make sure that all parts are completely dry before its next use.

To learn more about Capresso’s line of coffee grinders, please visit

Hong Kong Iced Tea

Black iced tea gets a touch of sweetness in this Hong Kong Iced Tea (Dai Pai Dong) recipe. End June — National Iced Tea month — with this delicious drink.

Hong Kong Iced Tea


Hong Kong Iced Tea (Dai Pai Dong)

2 servings


–       8 oz. black iced tea

–       4 oz. milk

–       4-5 tbsp. sweetened condensed milk

–       Ice


Place the frothing disk into the froth enhancer of your Capresso froth TEC and ensure it is securely snapped inside the bottom of the milk pitcher. Add milk to frothing pitcher. Place lid and press the Cold button. Slowly add sweetended condensed milk, one tablespoon at a time. Meanwhile, pour 4 ounces of black iced tea into glasses filled with ice. Wait for frother to automatically shut off. Pour 2 ounces of milk into each glass and top with froth. Serve immediately.

“Espresso” Your Love for Dad This Father’s Day

Let Dad brew and enjoy delicious espresso-based beverages with Capresso’s newest pump espresso machine, the EC50 Stainless Steel Pump Espresso & Cappuccino Machine.  Dad will love the café experience that the Capresso EC50 brings home. This device is easy to use, and ensures high-quality performance time after time. Plus, it can brew 2 cups at a time, so you can enjoy a beverage with Dad.


Complement Dad’s new EC50 with an Infinity Conical Burr Grinder.  This advanced performance machine offers maximum aroma and flavor retention. Plus, Infinity grinders are the quietest grinders on the market, so there’s no need to worry about Dad waking you up in the morning while preparing his espresso.


Top off your Father’s Day gift giving with Capresso Grand Aroma Coffee Beans. Available in three roasts — espresso, regular and decaf, these coffee beans are unique Swiss precision-roasted blends of premium beans and create a superb crema coffee or espresso when used with Pump Espresso Machines, such as the EC50.


Iced Mango White Tea Latte

Did you know June is National Iced Tea Month? We took light and fruity mango white tea and turned it into a refreshing iced latte for a warm June day.




Iced Mango White Tea Latte

2 servings


–       8 oz mango white tea, or any fruit flavored white tea (chilled)

–       8 oz non-fat milk

–       ice


Place the frothing disk into the froth enhancer of your Capresso froth TEC and ensure it is securely snapped inside the bottom of the milk pitcher. Add milk to the frothing pitcher. Place lid and press the Cold button. Wait for frother to automatically shut off. Pour 4 oz of tea into each glass filled with ice, then stir in 4 oz of milk.