S’mores Hot Chocolate

We took a campfire classic and turned it into a hot chocolaty beverage — S’mores Hot Chocolate. Experience chocolate, graham crackers and marshmallows in a delicious new way.

 

 

S’mores Hot Chocolate

1 serving

–       8 oz. low-fat milk

–       3 oz. milk chocolate, grated

–       1 Tbsp chocolate syrup

–       1 graham cracker, crushed

–       Mini marshmallows

Place the heating disk in your Capresso froth PLUS and ensure it is securely snapped inside the bottom of the frothing pitcher. Add milk to the frothing pitcher and press the Warm button. After two minutes, add the grated chocolate. Replace lid and wait for the frother to automatically shut off.  To garnish cups, pour chocolate syrup onto a small plate and pour crushed graham cracker onto a separate plate. (Tip: Diameter of plates should be larger than diameter of cups.) Dip rim of cup into chocolate syrup then dip rim of cup into crushed graham cracker. Fill cup with hot chocolate and top with mini marshmallows

Easy to use and simpler to clean, there’s no reason why you can’t create new and exciting beverages everyday with the Capresso froth PLUS. Experiment with new flavors or prepare an old favorite at a different temperature by choosing one of the three temperature settings — hot, warm and cold. The possibilities are endless.

Vanilla Spiced Cider

With a wonderful aroma, this Vanilla Spiced Cider Froth combines our favorite fall flavors into one delicious drink. It’s the perfect warm beverage for the season.

With the Capresso froth PLUS, not only can you froth any type of milk to the perfect consistency in just a few minutes, it can also be used to froth juices. Frothed juice adds a wonderfully light texture to beverages. Place the frothing disk in your froth PLUS and experiment with your favorite fall flavors like apple and cranberry.

 

 

Vanilla Spiced Cider Froth

2 serving

–       4 oz. sweetened vanilla almond milk

–       10 oz. apple juice

–       ¼ tsp. cinnamon

–       ¼ tsp. nutmeg

Place the heating disk in your Capresso froth PLUS and ensure it is securely snapped inside the bottom of the frothing pitcher. Add apple juice, cinnamon and nutmeg and press the Warm button. Wait for frother to automatically shut off. Pour cider evenly into two cups.  Rinse the frothing pitcher with cold water. Next, replace the heating disk with the frothing disk in your Capresso froth PLUS and ensure it is securely snapped inside the bottom of the frothing pitcher. (Caution: frothing pitcher may be hot.) Add milk to frothing pitcher and press Hot button. Wait for frother to automatically shut off. Spoon froth evenly over cups of cider and enjoy.

Note: Use 4 oz. of non-fat milk and ½ tsp of vanilla in place of sweetened vanilla almond milk, if desired.

Dairy-Free Peaches and Cream Froth

We’re enjoying these last days of summer with one of our favorite seasonal fruits: peaches. Try our Dairy-Free Peaches and Cream Froth recipe for a refreshing finish to your summer.

The Capresso froth PLUS or the froth TEC can prepare this recipe with almond milk, soy milk or other varieties for a dairy-free drink. The automatic milk frother has a unique patented frothing disk that allows it to prepare the perfect frothed consistency with any type of milk, from coconut milk to whole milk. Click here to learn more about how to achieve perfect frothed milk.

 

 

Dairy-Free Peaches and Cream Froth

1 serving

–       4 oz. sweetened vanilla almond milk

–       4 oz. iced peach tea

–       Ice

Place the frothing disk in your Capresso froth PLUS or your froth TEC and ensure it is securely snapped inside the bottom of the frothing pitcher. Add milk to frothing pitcher and press Cold button. Wait for frother to automatically shut off. Place ice into a glass and fill half way with iced peach tea. Pour frothed milk on top, stir and enjoy.

*UPDATE: Use your Iced Tea Maker to make peach tea.

Add sliced peaches and sugar to the Iced Tea Maker pitcher and muddle with a wooden spoon to release the juices. Fill the pitcher with ice, and place onto the machine. Add tea bags to brew basket and close lid. After brewing, pour tea into ice-filled glass. Pour frothed milk on top, stir and enjoy.

Chocolate Pecan Froth

We’re nuts over this Chocolate Pecan Froth recipe. The iced drink captures the flavors of chocolate covered pecans for a sweet and salty delight.

For a nuttier taste, prepare with almond milk. The Capresso froth PLUS can froth any type of milk, so you can enjoy new flavors or stay within your dietary needs. Learn more about the froth PLUS here.

 

 

Chocolate Pecan Froth

1 serving

–       8 oz almond milk or low-fat milk

–       3 Tbsp chocolate syrup

–       2 Tbsp chopped pecans

–       Ice

Place the frothing disk in your Capresso froth PLUS and ensure it is securely snapped inside the bottom of the frothing pitcher. Add milk to the frothing pitcher and press Cold button. After two minutes remove the frother lid and slowly add 2 tbsp of chocolate syrup. Replace lid and wait for frother to automatically shut off. On a plate, pour remaining chocolate syrup. Dip rim of glass into the syrup until rim is fully covered. On another plate, pour chopped pecans and drip rim of glass into pecans until rim is fully covered. Place a few ice cubes into glass and pour chocolate milk over ice.