The Capresso Personal Shopper has ideas for everyone on your gift list:
For the Chocoholic:
The Capresso froth PRO makes it quick and easy to whip up creamy hot chocolate. Three temperature settings – hot, warm and cold – for creating a variety of rich chocolate beverages with frothed or steamed milk.
For the Efficiency Expert:
Efficient and space saving, the CoffeeTEAM TS can be programmed to grind your coffee beans and brew your coffee right before you get up in the morning.
For the Gourmet Cook:
Unleash bold flavor with the Capresso Cool Grind, ideal for grinding a variety of dried spices such as peppercorns, coriander seeds, flax seeds and lavender. This versatile grinder also grinds whole coffee beans for maximum flavor and aroma.
For the Eco-Conscious:
The Capresso H2O PRO heats water faster and more efficiently than a stovetop kettle. Features 11 separate variable temperature control settings from 110° F to 210° F, to brew any type of tea to perfection.
For the Sophisticate:
The EC100 Espresso & Cappuccino Machine creates classic espresso, creamy cappuccinos and luscious lattes. Works with either E.S.E. pre-packed espresso pods or pre-ground coffee.
For the Coffee Aficionado:
With its precision electronic timer and 17-position grind selector, the Capresso Burr Grinder delivers a perfect grind every time, for the freshest coffee taste and aroma.
After one sip of our Mumbai Hot Chocolate, you’ll notice the perfect combination of sweet and heat. This delectable chocolaty drink has a unique blend of spices from around the world, like cinnamon, cardamom and chili flakes. Made with the Capresso froth PRO, you’re sure to enjoy this taste sensation.
Mumbai Hot Chocolate
6 oz. whole milk
6 oz. cream
4 oz. milk chocolate, grated
3 Tbs. unsweetened cocoa powder
2 Tbs. brown sugar
½ tsp. ground cinnamon
7 cardamom pods, husks removed & ground
Chili flakes, to serve
Place the heating disk in your Capresso froth PRO and ensure it is securely snapped inside the bottom of the frothing pitcher. Add milk and cream into the frothing pitcher. Place lid and press the Hot button. After three minutes remove the lid and add the remaining ingredients, except the chili flakes. Replace lid and wait for frother to automatically shut off. Pour into small cups and sprinkle with chili flakes before serving.
We’re bypassing pancakes, waffles and French toast and pairing our maple syrup with warm frothed milk. Our delightfully sweet Maple Steamer puts a new twist on maple syrup.
8 oz. milk
1-2 oz maple syrup
Place the heating disk in your Capresso froth PRO and ensure it is securely snapped inside the bottom of the frothing pitcher. Add milk to frothing pitcher, place lid and press the Warm button. After two minutes remove lid and add maple syrup. Replace lid and wait for frother to automatically shut off. Serve and enjoy.
Fall is here, and we love everything about this season. From pumpkin carving and apple picking to changing foliage and cool, crisp weather, fall is a wonderful time of year, especially when you have a glass of apple cider in hand. Enjoy the season with this easy Hot Caramel Cider recipe. Cheers!
Hot Caramel Cider
– 12-oz of Apple cider or apple juice
– 2 tsp. Caramel syrup
Place the heating disk in your Capresso froth PRO. Add the apple cider and caramel syrup to frothing pitcher. Place lid and press the Hot button. Wait for frother to automatically shut off. Serve and enjoy.