Skip to content

Cinnamon Key Lime Ginger Latte

December 6, 2013

Something delicious is brewing in your kitchen. This creamy latte has a touch of spice and a hint of tropical flavor to make it a delicious escape for your taste buds.

Cinnamon Key Lime Ginger Latte

This recipe was created by Judy Fitzgerald, a Capresso Event Representative. Thanks for making this tasty drink, Judy!

 

Cinnamon Key Lime Ginger Latte

2 servings

  • 2 Key Lime Ginger herbal tea bags
  • 6 oz. water
  • 8 oz. nonfat milk
  • 1 tsp. Monin cinnamon syrup
  • Ground cinnamon

 

Using your teaC100, bring water to a boil. Place 1 key lime ginger tea bag in each cup and pour 4 oz. of boiling water into each cup. While tea is steeping, place the frothing disk into the froth enhancer of your Capresso froth TEC. Add milk and cinnamon syrup to the frothing pitcher. Place lid and press the Hot button. Wait for the frother to shut off automatically. Remove the tea bags from cups and pour the hot frothed milk over the Key Lime Ginger tea. Garnish with ground cinnamon if desired. Enjoy!

 

About these ads
No comments yet

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Follow

Get every new post delivered to your Inbox.

Join 38 other followers

%d bloggers like this: