November 2011 – Capresso

Mumbai Hot Chocolate

11/17/201111/17/2011Leave a comment

After one sip of our Mumbai Hot Chocolate, you’ll notice the perfect combination of sweet and heat. This delectable chocolaty drink has a unique blend of spices from around the world, like cinnamon, cardamom and chili flakes. Made with the Capresso froth PRO, you’re sure to enjoy this taste sensation.

Mumbai Hot Chocolate

4 servings

6 oz. whole milk
6 oz. cream
4 oz. milk chocolate, grated
3 Tbs. unsweetened cocoa powder
2 Tbs. brown sugar
½ tsp. ground cinnamon
7 cardamom pods, husks removed & ground
Chili flakes, to serve

Place the heating disk in your Capresso froth PRO and ensure it is securely snapped inside the bottom of the frothing pitcher. Add milk and cream into the frothing pitcher. Place lid and press the Hot button. After three minutes remove the lid and add the remaining ingredients, except the chili flakes. Replace lid and wait for frother to automatically shut off. Pour into small cups and sprinkle with chili flakes before serving.

Maple Steamer

11/10/201106/05/2012Leave a comment

We’re bypassing pancakes, waffles and French toast and pairing our maple syrup with warm frothed milk. Our delightfully sweet Maple Steamer puts a new twist on maple syrup.

Maple Steamer

1-2 servings

8 oz. milk
1-2 oz maple syrup

Place the heating disk in your Capresso froth PRO and ensure it is securely snapped inside the bottom of the frothing pitcher. Add milk to frothing pitcher, place lid and press the Warm button. After two minutes remove lid and add maple syrup. Replace lid and wait for frother to automatically shut off. Serve and enjoy.

Hot Caramel Cider

11/03/201106/05/2012Leave a comment

Fall is here, and we love everything about this season. From pumpkin carving and apple picking to changing foliage and cool, crisp weather, fall is a wonderful time of year, especially when you have a glass of apple cider in hand. Enjoy the season with this easy Hot Caramel Cider recipe. Cheers!

Hot Caramel Cider

1-2 serving

– 12-oz of Apple cider or apple juice

– 2 tsp. Caramel syrup

Place the heating disk in your Capresso froth PRO. Add the apple cider and caramel syrup to frothing pitcher. Place lid and press the Hot button. Wait for frother to automatically shut off. Serve and enjoy.